sandboskraal meat services
sandboskraal meat services

Sandboskraal Meat officially opened its doors in May 2011. The operation is situated in the harbour area of Laaiplek, on the same premises as the Head Office of the Eigevis group. Sandboskraal Meat buys its meat from approved abattoirs all over South Africa.

Beef is the biggest form of produce. The beef carcasses are processed to products such as rump, sirloin, fillet, topside, silver side as well as the trimmings that consist of 90% meat and 10% fat. The trimmings are sold to clients for usage in production meat. Mutton (whole carcass and mutton packs), pork (whole carcass as well as boned) and chicken are also produced

Sandboskraal Meat Packers, a new addition to Sandboskraal Meat opened its doors in January 2016. The meat packer division focus on value- added and “tray ready” products. Products vary from boerewors, russians, cheese russians, patties, various meat products, droë wors and biltong.

Sandboskraal Meat and Meat Packers supply to various supermarkets in the Western Cape.

Sandboskraal Meat Packers Factory Shop opened its doors to the public in December 2017. Various meat products, biltong and droëwors are available to the public at wholesale prices. The shop is situated in the Laaiplek Harbour area, c/o de Villiers and Mosselstreet.
Business hours: Monday- Friday: 09:00 – 18:00, Saturday: 08:00 – 13:00

For more information                                                                                                                                   

Contact Person: Andre Robertson
Telephone Number: 022 783 1125
Cellphone Number: 083 264 7204
E-mail Address:                                                                                                                                                                                            Updated August 2017

Sandboskraal Meat Packers

Sandboskraal Meat Packers Factory Shop
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